Olio ExtraVergine di Oliva Santa Giulia
Obtained from the traditional Tuscan varieties: leccino, frantoio and moraiolo.
It’s perfect when raw, but however suitable for all cooking uses including fish and roasted dishes, accurately selected according to the origins and the production regulation that guarantees the provenance of the olives from our property, their harvest directly from the plant, the conservation in appropriate containers within the following 24 hours after its passing to the oil mill.