8 hectares of vineyard, there are 5 hectares of Sangiovese and 3 hectares of Merlot.
We own 3 hectares of olives to produce high quality extra virgin olive oil, woods where we keep our free ranged animals, several types of fruits, pasture and the field to coltivate grains.
Biodiversity is the key of our family farm.

Vineyard of Brunello di Montalcino, Rosso di Montalcino

Type: Sangiovese grosso
Altitude: 280-320 meters above sea level
Position: South/South east
Situate: Hillside
Training system: Spurred cordon, the average age of vines 25 years
Plantation Density: 4500 plants per a hectare
The grapes are carefully selected. Thinning and containment of the leaves to favor aeration and fruit ripening.
Every work carried out in the vineyard manually, from pruning to green harvesting, up to harvest of grapes.

Vineyard of “Quarto Giro” 100% Merlot

Type: Merlot
Altitude: 280 meters above sea level
Position: South/South east
Situate: Flat
Training system: Spurred cordon, the average age of vines 20 years
Plantation Density: 4500 plants per a hectare
The grapes are carefully selected. Thinning and containment of the leaves to favor aeration and fruit ripening.
Every work carried out in the vineyard manually, from pruning to green harvesting, up to harvest of grapes.

The cellar is equipped with temperature-controlled stainless steel tanks for alcoholic fermentation.
The aging cellar was built underground to maintain constant temperature and humidity in a natural way.

25/30 hl slavonian oak barrels for the refining of Brunello and Rosso di Montalcino.
The small barrels of French oak are destined for the aging of Quarto Giro 100% Merlot.